![daal](https://www.theindianpanorama.news/wp-content/uploads/2021/07/daal.jpg)
Ingredients
– Moong Dal – 1 cup, Onion – 1/4 cup, finely chopped, Green Chillies – 4, finely chopped, Baking Powder – a pinch, Salt as per taste, Cumin Seeds – 1/2 tsp, Coriander Leaves – few, Oil as required for frying
Method
– Soak the dal for 2 hours.
– Drain well.
– Add salt and grind to a coarse paste.
– Add green chillies, onion, coriander leaves, baking powder and cumin seeds.
– Heat oil in a deep frying pan.
– Make small balls of the dough and fry them in hot oil until golden brown.
– Remove and drain excess oil.
– Serve hot with sauce or mint chutney.
To make Moong Dal Pakodi Chaat
Ingredients
– Curd – 1 cup, whisked, Sev – 1 cup, Green Chutney for Chaat, Sweet Chutney, Coriander Leaves – few, chopped
Method
– Transfer the prepared pakodis to a plate.
– Add 2 to 3 tblsp of the whisked curd on top.
– Sprinkle sev. Garnish with green chutney, sweet chutney and coriander leaves.
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