Set curd with 1 cup whole milk. Take a muslin cloth and spread it over a deep bottomed dish. Place the curd into it and allow the water to drain through the muslin sieve for 2 to 3 hours. Now take the curd remaining on the muslin cloth and add a pinch of cardamom powder and 1 tbsp powdered sugar. Mix well and spoon the mixture into tiny dessert bowls. Add a couple of strands saffron to each bowl and refrigerate before serving.