![paneer Cheese Balls](https://www.theindianpanorama.news/wp-content/uploads/2017/05/paneer-Cheese-Balls.png)
INGREDIENTS
200 gm grated cottage cheese, 1 tablespoon corn flour, 1 finely
chopped green chilli, 1/3 teaspoon red chilli powder, 2 cup
refined oil, 2 tablespoon gram flour (besan), 2 finely chopped
onion, 1 inch finely chopped ginger, 2 tablespoon chopped,
coriander leaves, 1 teaspoon salt
For Filling
50 gm cheese cubes
METHOD
- ? In a large bowl, mix all the ingredients except cheese and oil.
2. ? Take a small portion of mixture, roll it and press it on your palm like tikki (make it flat).
3. ? Stuff one cheese cube inside the paneer piece, seal the edges and make a ball by rolling it on your palm.
4. ? Repeat the same process to make balls from remaining mixture.
5.. ? Turn on the flame and heat a pan, once the oil is heated, put the balls into the hot oil one by one.
6. ? Fry it on medium flame till it turns golden brown from all sides. Take out on a kitchen towel to absorb extra oil.
7. ? Serve hot with tomato ketchup and green chutney.
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