Ingredients Split Green Gram (GreenMoong Dal) – 1 cup, with skin, Turmeric Powder – 1/4 tsp Chilli Powder – 1 tsp, Jeera Powder – 1/2 tsp, Coriander Powder – 1 1/2 tblsp, Salt as required, […]

Dal Dhokli is a famous Gujarati dish. Served as a curry during lunch or dinner, it is also a meal in itself and is popularly known as Indian style Pasta in a dal curry. Ingredients: […]