Food Corner
Dhansak Mutton
Ingredients – ½ kg mutton – 11/2 cup tur dal preferably wet ½ an hour before cooking – 2 small brinjals cut into 4 pieces each – Few mint leaves, coriander leaves and curry leaves […]
Dhansak Mutton
food
Dhansak Mutton
Dhansak is an ever-popular Parsi dish which people make by combining lentils and the meat of chicken or mutton. This dish is a fan favourite and quintessential comfort food among many Parsi. People who have […]