Ingredients – 8 Pepper corns (Kalimirchi), 6 Coriander Roots (Dhania), 3 cms thinly sliced Ginger (Adrak) – 625 ml Coconut milk, 2 thinly sliced Green chilli (Hari mirch), 1 Lime Peel, 4 shredded Lime Leaves […]
Ingredients 3 cup rice, 6 blanched almonds, 1/4 cup sugar, 6 cup milk, 2 green cardamom. Method To begin with, slice the blanched almonds on a clean chopping board and keep them aside until needed […]
The vibrant color and flavor of green herbs make a delicious addition to marinades, tandoori dishes, breads and gravies. In Indian cooking, a lot of green leafy veg also get added to give the required […]
Ingredients 100 gm ginger, 1 pinch salt, 1 teaspoon cumin seeds, 1 teaspoon refined oil, 1 cup tomato puree, 2 green chillies, 2 onion, 1 teaspoon turmeric, 2 tablespoon tomato ketchup, 1/4 teaspoon mustard seeds, […]
Ingredients Tortillas (or Plain Rotis/Naans) – 4, cooked and kept warm, Chicken Breasts – 2, skinless, boneless, cut into small pieces, Plain Yogurt – 2tblsp, Ginger Garlic Paste – 3 tsp, Red Chilli Powder – […]
A delicious lip-smacking dish, the Tawa Chicken Fry is easy to make and can be served as a starter or as an appetizer to a meal. Ingredients Chicken – 500 gms Gram Flour – small […]
Ingredients Lauki 300 gms, Milk 500 ml, Sugar 20 gms, Khoya 5 gms, Kishmish 2 gms, Cashewnuts 2 gms, Saffron 5 strands, Desi ghee 5 gms, Cardamom powder 1 gm Method – Remove the outer […]
Ingredients 5 banana, 100 gm sugar, 1/4 cup butter, 1 teaspoon pistachios, 1/4 cup milk powder, 1 tablespoon cocoa powder, 1 teaspoon crushed lightly cashews, 50 gm ghee Method – To make this delicious Navratri […]
Ingredients Chicken – 300 gms, cooked, minced, Onion – 2, large, minced, Spring Onions – 3, minced, green parts only, Egg – 2, separated, egg yolks beaten well, Fish Sauce – 2 tblsp, Sugar – […]
Method – To a large bowl, add 1/2 cup besan (55 grams) and 1.5 cups (360 grams) yogurt. Make sure the yogurt is at room temperature. – Whisk until besan and yogurt are well combined. […]
Ingredients 1 Kg Chicken (broiler-with skin) 6 Tbsp Butter To taste Salt and Black Pepper , For gravy 1 Tbsp Cornflour1 Tbsp Vinegar To taste Black Pepper and Salt, 1 tsp Worcestershire Sauce 1 Tbsp […]
– Rinse 1 cup sabudana, sago or tapioca pearls a couple of times in running water until all the starch is washed away. Soak sabudana in water. – Using a strainer or colander, strain all […]
FOR ROASTING: – 1 tsp ghee / clarified butter, 1 cup vermicelli / semiya FOR MASALA PASTE – handful coriander, handful mint / pudina 1 chilli OTHER INGREDIENTS: – 2 tbsp ghee / clarified butter, […]
Ingredients – 1/2 cup almonds, 1/2 cup suji, 2 tsp ghee, 1/2 cup sugar – 1 1/2 cups water, 8 peach halves, chopped, 1-2 peach halves, sliced for garnish Method – Blanch the almonds in […]
Ingredients 500g Soft white milk fudge (khoya) 300gms sugar powdered ½tsp cardamom powder 1tsp cardamom seeds semi crushed 1tbsp slivered or crushed pistachios A few strands of saffron 1tbsp warm milk 2 drops saffron color […]
Ingredients Rava (Sooji) – 1 cup, Dry Coconut (Koppara Thenga) – 1, grated, Sugar – 1 cup, Ghee – 4 tsp, Hot Water – 2 tblsp Cardamom Powder – 1/4 tsp, Fried Cashewnuts – 10 […]
Ingredients – 2 cups rice, 2 tbsp jaggery, 2 onions nicely chopped into thin thin slices, 2 pieces of cardamoms, 2pcs cinnamon, 1 bay leaf, 3 or 4 whole peppers, 2 pepper corns, 1 piece […]
Ingredients – ½ kg mutton – 11/2 cup tur dal preferably wet ½ an hour before cooking – 2 small brinjals cut into 4 pieces each – Few mint leaves, coriander leaves and curry leaves […]
INGREDIENTS 1 cup all purpose flour, 2 tablespoon almonds, 1 teaspoon saffron, milk as required, 1/2 cup wheat flour, 2 tablespoon pistachios, boiling water as required Method – For the malpua batter: take a mixing […]
Chicken kebabs cooked in a Gilaf which means a cover. Chicken mince is mixed with an array of aromatic spices, nuts and a tang of lime along with kewra water. Baked to perfection, serve these […]
INGREDIENTS – 1 kg chicken, washed, cleaned and cut into big pieces – 4 tablespoons oil – 1/2 cup onion, sliced – 1 1/2 cups tomatoes, peeled and sliced – 2 tablespoons fresh coriander leaves, […]
Ingredients Paneer – 250 gms, finely chopped, Maida – 2 cups Onion – 1, finely chopped, Green chillies – 2, finely chopped, Red chilli powder – 1 tsp, Cumin seeds – 1/2 tsp, Lemon juice […]
© The Indian Panorama