Ingredients
– 2 cups rice, 2 tbsp jaggery, 2 onions nicely chopped into thin thin slices, 2 pieces of cardamoms, 2pcs cinnamon, 1 bay leaf, 3 or 4 whole peppers, 2 pepper corns, 1 piece star aniseed, ¼ tsp jeera and salt to taste, Ghee for frying
Method
Wash the rice and keep it aside. Fry onions in ghee till brown along with all the dry Masalas then put the jaggery and fry over low gas and put the washed rice add salt to taste and last add water. Cook till done.
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