Ingredients
2 tablespoons vegetable oil, 2 onions, minced 2 cloves garlic, minced 2 teaspoons fresh ginger root, finely chopped 6 whole cloves 2 (2 inch) sticks cinnamon, crushed 1 teaspoon ground cumin 1 teaspoon ground coriander salt 1 teaspoon cayenne pepper 1 teaspoon ground turmeric 2 (15 ounce) cans garbanzo beans 1 cup chopped fresh cilantro.
Method
– Heat oil in a large frying pan over medium heat, and fry onions until tender.
– Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric.
– Cook for 1 minute over medium heat, stirring constantly. Mix in garbanzo beans and their liquid.
– Continue to cook and stir until all ingredients are well blended and heated through.
– Remove from heat.
– Stir in cilantro just before serving, reserving 1 tablespoon for garnish.