It is a popular indo-chinese noodles recipe prepared with fresh hakka noodles with garlic and chilli flavour. it is a perfect starter recipe for your next party or for any birthday celebrations. it is ideally served by itself without any side dish but tastes good with chilli paneer or gobi manchurian gravies.

Ingredients

–              Noodles – 1/2 cup, cooked

–              Onions – 1/2 cup, chopped

–              Carrot – 1/2 cup, grated

–              Ginger Garlic Paste – 1 tblsp

–              Chilli Paste – 1/2 tblsp

–              Coriander Leaves – handful, chopped

–              Oil – 2 tblsp

–              Salt – as per taste

Method

–              Heat oil in a pan over moderate flame.

–              Add the onions, carrot, ginger garlic paste, salt and chilli paste.

–              Stir to mix well.

–              Add the noodles and mix well to combine all ingredients. Garnish with coriander leaves.

–              Serve warm.