Ingredients
1 kg chicken, 200 ml cream, 100 ml coconut milk, 200 gm onion, cut into small pieces, 2 tsp garlic paste, 1 tsp ginger paste, 1 tsp turmeric powder, Salt to taste, 1 tsp garam masala, 100 gm butter/refined oil, 1 tsp red chilli powder.
Method
– Add chicken, garlic and ginger paste, turmeric powder, salt, garam masala, salt and chilli powder and mix well. Keep the marinated chicken for two hours.
– Then place the pan on fire and put the oil/butter and fry the onion till golden brown.
– Add the marinated chicken to the pan and fry on a low flame adding coconut milk slowly till the chicken is cooked properly.
– Then mix the cream slowly
– Add 1/2 tsp of sugar (optional)
– Now the chicken is ready to eat
– Serve with roti/rice.
Coconut Chicken
