Ingredients
Chicken – 300 gms, cooked, minced, Onion – 2, large, minced, Spring Onions – 3, minced, green parts only, Egg – 2, separated, egg yolks beaten well, Fish Sauce – 2 tblsp, Sugar – 2 tblsp, Pepper Powder – 1 tsp, Wonton Wrappers – 20 to 25, separated, Oil as required
Method
– Mix the chicken, onions, spring onions, egg white, fish sauce, pepper powder and sugar in a large bowl.Mix well for 4 to 5 minutes or until lightly stiff.
– Separate the wonton wrappers and cut each into triangles. Add 1 or 2 tblsp of the chicken mixture on each triangle. Brush the edges with the egg yolk and place another triangle on top.
– Press the edges and seal completely. Heat oil in a deep frying pan over medium flame. Fry the prepared wontons for 2 to 3 minutes each side or until golden brown and crispy. Remove and drain excess oil.