INGREDIENTS

600 gm chicken

1/2 teaspoon salt

2 tablespoon butter

2 tablespoon virgin olive oil

1 tablespoon lemon juice

1/2 cup honey

Method

Firstly, wash the chicken under running water and place it over a chopping board. Cut the chicken into pieces. Now, place a frying pan over medium flame and pour virgin olive oil in it. Once the oil is sufficiently hot, add the chicken pieces and fry for 4-5 minutes and keep them aside in a roasting pan.

Next, place a saucepan over medium flame and add butter and honey into it. Once the butter is melted, turn off the flame. Now add lemon juice and salt in the same pan and mix well.

Now, put the roasting pan into the oven and baste the chicken with butter-honey mixture. Then, bake the chicken at 200-250 degree Celsius for 45 minutes. Baste the chicken thoroughly at separate intervals. Serve hot!