Ingredients

4 Pieces of Chicken Breast

2 Eggs ½ cup Maida

½ cup Chicken Stock

½ cup White Wine

3 Tbsp Lemon juice

2 Tbsp Olive Oil

2 Tbsp Unsalted Butter

2 sprigs Parsley Salt

Pepper to taste

Method

–              Whisk eggs in a bowl and season it with salt and pepper and let it rest.

–              Place the flour on a large plate and season that with salt and pepper and set aside.

–              In another bowl, combine together chicken stock, lemon juice and white wine.

–              Coat the chicken breast in flour, dip it in beaten egg and shallow fry it on a sauce pan. Cook for about 3 minutes till it turns golden brown. Now that the bake chicken off the pan.

–              And add the wine and stock mixture to the pan and let it cook for a few minutes until it reduces slightly and thickens, add some butter, parsley, salt and pepper, continue to cook. Now add the chicken breast back in the sauce and cook them together for just another minute. Serve it hot.