INGREDIENTS

–              2 cup all purpose flour, 1/2 teaspoon salt, 2 cup refined oil

–              5 teaspoon refined oil, For Filling, 2 tablespoon chopped coriander leaves, 1 teaspoon coriander powder, 1/4 teaspoon red chilli powder

–              1/2 teaspoon ginger powder, 1/4 teaspoon garam masala powder, 1/2 cup soaked moong dal, 2 cup chopped green chilli

–              1 teaspoon fennel seeds powder, 1 gm asafoetida

–              1/2 teaspoon salt, 1/2 tablespoon cumin seeds

Method

–              Take all purpose flour in a big bowl, add salt and oil. Mix well.

–              Add little water at a time and knead soft dough. Cover the dough and keep it aside for 15-20 minutes.

–              Preheat a pan and add 3-4 tbsp oil in it. Add cumin seeds, cumin seeds, asafoetida, green chilly, coriander powder, fennel powder and saute the spices for few minutes.

–              Now add soaked dal, salt, garam masala, ginger powder and red chilly powder.

–              Stir constantly and cook dal until it dries up. Allow it to cool and keep it separate.

–              Now take one dough ball and flatten it with help of your fingers. Fill it with dal stuffing and make kachori. Repeat the process with other dough balls.

–              Preheat oil in a wok. Fry the kachori till it turns golden brown.

–              Crunchy moong dal kachori is ready.