INGREDIENTS
– 300 gm mozzarella
– 1/2 cup chickpeas flour
– 1 cup sunflower oil
– 1/2 cup all purpose flour
– 1/2 cup crushed breadcrumbs
Method
– Cut the cheese into 1/2-1 inch sticks and keep aside.
– Mix the maida and besan flour in a bowl. Add enough water and mix to a thick batter.
– Spread the breadcrumbs on a plate. Dip the cheese sticks in the batter and roll them in the breadcrumbs.
– Place them on a parchment paper and keep it in the fridge for 2 to 3 hours or overnight.
– This is to ensure the cheese does not melt while frying and it has a crispy coating.
– Heat oil in a deep frying pan. Fry the mozzarella sticks until light golden brown.
– Remove and drain excess oil. Serve with a dipping sauce of choice.