Ingredients
Paneer – 200 gms, cut into small cubes, Green Capsicum – 1, cut into long, thin strips, Oil – 2 tbsp, Garlic Paste – 1 tbsp, Tomato Puree – 2 tblsp, Garam Masala Powder – 1/2 tsp, A pinch of Sugar, Red Chilli Powder – 3/4 tsp, Cumin Powder 1 tsp, Salt to taste
Method
– Heat oil in a frying pan and add the garlic paste.
– Stir for about 30 seconds and add the tomato puree, salt, sugar, red chilli powder and garam masala.
– Mix well.
– Add capsicum and saute for a minute on medium heat.
– Turn off heat and add the paneer and mix well.
– Transfer to a microwaveproof bowl and microwave uncovered on high for three minutes. 7.
– Serve hot with rotis.
Paneer pasanda
