Ingredients
Rava (Sooji) – 1 cup, Dry Coconut (Koppara Thenga) – 1, grated, Sugar – 1 cup, Ghee – 4 tsp, Hot Water – 2 tblsp
Cardamom Powder – 1/4 tsp, Fried Cashewnuts – 10
Fried Raisins – 30,
Method
– Heat ghee in a pan over medium flame.
– Add the rava, fried cashewnuts and raisins.
– Mix well till the rava is lightly roasted.
– Add the grated coconut and reduce flame to low.
– Continue to fry till golden.
– Transfer to a shallow bowl and add the sugar.
n Mix well.
– Add cardamom powder and add the hot water.
– Make small balls of the mixture.
– Press them tightly so that they hold the shape and keep aside to cool.
– Store in an airtight container.