Ingredients
3 cup rice, 6 blanched almonds, 1/4 cup sugar, 6 cup milk, 2 green cardamom.
Method
To begin with, slice the blanched almonds on a clean chopping board and keep them aside until needed again.
Keep a pressure cooker on medium flame and add milk in it. Allow the milk to come to a boil, then add rice in it followed by cardamon and sugar. Using a spatula, mix all the ingredients properly.
Cover the pressure cooker with a lid and allow the mixture to be cooked on medium flame for 10 to 12 minutes. Once done, do not immediately open the cooker rather allow the steam to first escape from the cooker. After that, open up the lid and reheat the milk mixture in the pressure cooker on high flame. Cook until a thick and creamy consistency is obtained.