Ingredients
Tortillas (or Plain Rotis/Naans) – 4, cooked and kept warm, Chicken Breasts – 2, skinless, boneless, cut into small pieces, Plain Yogurt – 2tblsp, Ginger Garlic Paste – 3 tsp, Red Chilli Powder – 4 to 5 tsp (adjust as preferred), Garam Masala Powder – 2 tsp, Coriander Powder – 1/2 tsp, Juice of 1/2, Lime Lettuce as required, torn, Salt as per taste, Black Pepper Powder as per taste, Oil as required
Method
Heat oil in a pan over medium flame. Combine the yogurt, ginger garlic paste, redchilli powder, coriander powder, garam masala powder and lime juice.
Mix well.Season with salt and pepper powder.
Finally add the chicken pieces and mix everything. Keep aside for 10 to 15 minutes.
Then add to the pan and cook, stirring from time to time, for 5 to 10 minutes.Once the chicken is cooked, remove the pan from the flame.
Place the warm tortillas (or rotis) on a flat surface.
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