A delicious lip-smacking dish, the Tawa Chicken Fry is easy to make and can be served as a starter or as an appetizer to a meal.

Ingredients

Chicken – 500 gms

Gram Flour – small handful

Juice of 1 Lemon

Ginger Garlic Paste – 2 tblsp

Turmeric Powder – 1/3 tsp

Coriander Powder – 1/3 tsp

Curry Leaves – few

Red Chilli Paste – 3 tsp

Saunf – 1/2 tsp

Cumin Seeds – 1/2 tsp

Salt as per taste

Oil as required

Method

–              Clean, wash and dice the chicken into bite-sized pieces.

–              Combine the gram flour, lemon juice, ginger garlic paste, turmeric powder, coriander powder, curry leaves, red chilli paste, saunf, cumin seeds and salt in a bowl.

–              Mix well with a little water.

–              Add the chicken pieces and mix until evenly coated.

–              Keep aside for 45 to 75 minutes.

–              Heat oil in a pan over medium flame.

–              Fry the chicken pieces until golden brown and cooked.

–              Remove and drain excess oil.

–              Serve with mint chutney.