In recent times, there has been a growing narrative suggesting that dairy products are fattening and unhealthy. However, it is crucial to dispel these misconceptions as they do not align with scientific evidence. In fact, we need to acknowledge the numerous benefits that dairy brings to our overall health unless one is intolerant or allergic to it. It continues to be a key pillar of a balanced diet.
The Nutritional Value of Dairy Products: Dairy products are rich sources of high-quality proteins crucial for muscle development and the proper functioning of vital organs. A cup of milk provides eight grams of protein. Additionally, dairy products are an excellent source of calcium, playing a pivotal role in strengthening bones and preventing osteoporosis. A glass of milk is rich in potassium and takes care of 50 per cent of your daily vitamin B12 requirement.
Caloric Content: Fat-Free vs Whole Milk Products
Contrary to popular belief, dairy products made from fat-free or low-fat milk are not only nutritious but also have fewer calories compared to their whole milk counterparts. This makes them a suitable option for individuals looking to manage their calorie intake without compromising on essential nutrients. It is important to note that moderate consumption of dairy, especially when opting for low-fat alternatives, can be part of a balanced diet. Studies have shown that dairy in conjunction with a low calorie diet has led to a greater percentage of weight loss while keeping lean muscle intact. A glass of skimmed milk contains just four per cent of the recommended daily calorie allowance, that of whole milk is eight per cent, according to Dairy UK. A 2013 study showed that dairy helped people feel fuller and reduced how much fat they ate overall. Besides, dairy helps prevent the onset of Type 2 diabetes, which again is a trigger for obesity.
Source: The Indian Express