Many neurodegenerative illnesses, including Alzheimer’s and Parkinson’s, are mostly caused by tau and tubulin proteins. The accumulation of these proteins in the brain is mostly responsible for the advancement of neurodegenerative diseases. Jiali Li, a professor of physics at the University of Arkansas, and her team developed a unique silicon nitride nanopore-based sensing device as a result of one of her doctorate students’ desire to investigate tau and tubulin proteins.

In Journal of Applied Physics, from AIP Publishing, Acharjee et al. present the device, which is designed to provide volume information about tau and tubulin protein molecules and their aggregation states at the single-molecule level within their native environment. To create the sensor, the team explored how the proteins change the current and voltage flowing through a nanopore system.

“Ohm’s Law is the basic physics that enables the nanopore device to sense protein molecules,” said Li. “A tiny hole—from 6 to 30 nanometers—is made in a thin silicon nitride membrane and supported by a silicon substrate. When that is placed into a solution with salt ions, applying an electric voltage drives the ions’ flow through the hole, or nanopore. This, in turn, generates an open pore ionic current.” When a charged protein molecule—often thousands of times larger than the ions—is near the nanopore, it also gets driven into the nanopore and blocks the flow of some ions. This causes the open pore current to drop.

“The amount of current drop produced by a protein molecule is proportional to the protein’s volume or size and shape,” said Li. “This implies that if protein A binds to protein B, they will cause a current drop proportional to the volume of A+B, and an aggregated protein A will cause approximately multiple amounts of current drop.” This allows Li and her group to look at the protein binding and aggregation within a nanopore device. The amount of time a protein stays in a nanopore is inversely proportional to its charge, which also provides useful information about a protein molecule.    Source: ANI