Kaanji: The Indian pro-biotic drink
By Tript Arora In the month of February when you visit the vegetable market, you will see these dark purple color carrots. Fermented in the Sun with water, salt and mustard powder, these carrots make […]
By Tript Arora In the month of February when you visit the vegetable market, you will see these dark purple color carrots. Fermented in the Sun with water, salt and mustard powder, these carrots make […]
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