Pearl Banquet Hall and Convention Center in heart of Hicksville celebrates Grand Opening

Aug 5, 2023 - 12:20 am EDT @theindpanorama NY/NJ/CT 0

P 1 IMG_4978 — Guru’s Blessings. The program started with Sukhmani Sahib Path, Kirtan and Ardaas.

Ribbon cutting by the family: Dilsheet, Janessa, Alissa, Navneet Sikka, Bably Sikka, Sean Sikka, Gary Sikka, Sunny, Sondhi, and Rubal Sikka.

Suffolk County Deputy Executive Jon Kaiman presenting a Proclamation on behalf of the County to Gary Sikka . L to R: Indu Jaiswal, Gary Sikka, Jon Kaiman, Naveen Shah, Mohinder TanejaSuffolk County Deputy Executive Jon Kaiman presenting a Proclamation on behalf of the County to Gary Sikka . L to R: Indu Jaiswal, Gary Sikka, Jon Kaiman, Naveen Shah, Mohinder Taneja.

L to R: Prof. Indrajit S Saluja, Sant Chatwal, Gary Sikka, Herman Singh.

HICKSVILLE, NY (TIP): As part of their mission to provide the best in the hospitality industry, PEARL Banquet Hall opened its doors on 23rd July 2023. More than 1100 guests attended to celebrate the occasion and to experience the majesty. brilliance, elegance, and grandeur of PEARL firsthand.
The Grand Opening program started with Sukhmani Sahib Path, Kirtan and Ardaas, followed by sumptuous Langar Prasad that was catered by Mint.

Harry Bolla (left ) congratulates Gary Sikka

Rubal Sikka, the owner and President of Pearl said that with determination and perseverance, anything can be achieved. Pearl is a labor of love and brings an excellent dining experience in an atmosphere that is both tranquil and exhilarating.
Gary Sikka, the Chief Executive Officer, and the Executive Chef said that the 2000 Sq. feet building of Pearl stood in a 2-acre lot, with a spacious parking lot. The Banquet Hall has the capacity to host events for up to 400 people on the main floor. Another 100 can be accommodated on the second floor.
Pearl is an extension of Mint known for their delicious food for the last 20 years. Pearl will offer not only all kinds of Indian cuisines, but it will also offer Continental, Chinese, Thai, Mediterranean, Italian, Mexican cuisines. The opulent ambience in gold tones and with beautiful chandeliers is a delight to look at.
The unveiling of the Banquet Hall was attended by Mr. Sant Singh Chatwal, internationally renowned Hotelier, Mr. Harry Singh Bolla Chairman of the Billion Dollar Bolla Management Corporation, Mr. Naveen Shah, CEO of multibillion-dollar corporation Navika Capital Group, Dr. Pailla Malla Reddy, CEO of ScieGen Pharmaceutical Company, Mr. Jon Kaiman, Deputy County Executive, Suffolk County, many community leaders and social activists.
Among the many who attended the Opening Ceremony were Mr. Mohinder Sigh Taneja, Mr. Zahid Syed, Mr. Shudh Prakash Singh, Mr. Varinder Sikka, Dr. Sunil Mehra, Dr. Jagdish Gupta, Mr. Harish Thakkar, Ms. Indu Gajwani, Ms. Indu Jaiswal, Ms. Beena Kothari, Ms. Bina Sabapathy, Mr. Deepak Bansal, Mr. Sharanjit Singh Thind, Prof Indrajit Singh Saluja, Mr. Kamlesh Mehta, Dr. Rajinder Jinna, Dr. Vinny Jayam, Dr Raj Bhayani, Dr. Tarun Wasil, Dr. Avtar Singh Tinna, Mr. Satnam Singh Parhar, Mr. Govind Munjal, Mrs. Suman Munjal, Mr. Sunil Hali, Mr. Ajay Sondhi ,Mr. V Nagendra Gupta, and Mr. Jasbir Jay Singh. Mr. Sant Chatwal was full of admiration for the ambience of the place. Mr. Harry Bolla congratulated Mr. Gary Sikka for the “lovely place” which was the best in Long Island. Mr. Jon Kaiman presented a Proclamation o behalf of Suffolk County to Gary Sikka.

The great place is open and ready to serve you. Why wait? Barge in today.