Grate 200 g raw papaya in a pan. Add ¼ th cup sugar to it and mix well. Cook this mixture over low heat on the stove and stir continuously. Once the sugar is dissolved raise the heat and cook for 5 minutes. Add a pinch of salt and ¼ tsp garam masala powder and cook for another minute. Serve with rice/ rotis or any bread.
By Mabel Pais The New Jersey Symphony (njsymphony.org) for the fifth time presents Music Director Xian Zhang igniting the annual Lunar New Year. This festive family-friendly evening of cultural exchange will celebrate the Year of […]
CHICAGO, IL (TIP): Sunday May 21st marked the Bhumipuja or groundbreaking ceremony of ISKCON Naperville. The temple is currently an old building that was acquired by ISKCON about 7 years back. As the popularity of the temple grew in the area, the […]
Eat asparagus It’s rich in potassium, which helps regulate the fluid balance in your body, keeping bloat at bay. High-potassium foods include bananas, cantaloupe, mangoes, spinach, tomatoes and nuts. But asparagus also contains an amino […]
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