Set curd with 1 cup whole milk. Take a muslin cloth and spread it over a deep bottomed dish. Place the curd into it and allow the water to drain through the muslin sieve for 2 to 3 hours. Now take the curd remaining on the muslin cloth and add a pinch of cardamom powder and 1 tbsp powdered sugar. Mix well and spoon the mixture into tiny dessert bowls. Add a couple of strands saffron to each bowl and refrigerate before serving.
Researchers have developed a diagnostic tool, based on nuclear magnetic resonance (NMR), that could be used to detect fatty liver disease or liver fibrosis. “Since it’s a non-invasive test, you could screen people even before […]
Sun Salutation is considered a complete body workout. Yoga experts say that doing 12 sets of Surya Namaskar translates into doing 288 powerful yoga poses in a span of 12 to 15 minutes. A workout […]
Ageing, dark spots, wrinkles, and fine lines… these are the last things that a person would like to see on his or her skin. No wonder, both men and women are willing to shell out […]
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