Ingredients 1 cup soaked overnight red kidney beans, 1 1/2 tablespoon yoghurt (curd), 1/2 teaspoon washed & dried fenugreek, leaves ( methi), 2 pinch red chilli powder, 1 pinch salt, 1/2 teaspoon grated ginger, 1/2 […]

Ingredients 1 cup soaked overnight red kidney beans, 1 1/2 tablespoon yoghurt (curd), 1/2 teaspoon washed & dried fenugreek, leaves ( methi), 2 pinch red chilli powder, 1 pinch salt, 1/2 teaspoon grated ginger, 1/2 […]