Ingredients
– ½ kg mutton
– 11/2 cup tur dal preferably wet ½ an hour before cooking
– 2 small brinjals cut into 4 pieces each
– Few mint leaves, coriander leaves and curry leaves
– 1 big tomato diced nicely
– ½ tsp haldi powder
– 1 tsp red chilli powder
– 11/2 tsp dhanajeera powder
– 11/2 tsp dhansak masala powder
– ½ tsp garam masala
– Salt to taste
– 1 or 2 green chillies slit into 2
– 1 tsp ginger garlic paste
– 1 tsp oil or ghee
Method
Wash the dal and mutton. take oil or ghee in the cooker put curry leaves , mint leaves and Ginger garlic paste and slit green chillies last add nicely diced tomatoes and fry over sim for Few moments then add mutton and cook till the mutton is nicely coverd in the masalas and Then add all the dry masalas let the mutton roast for sometime now add the dal and 1 glass Full of water and put the cooker lid on. Cook for ½ an hour. Open and add finely chopped Coriander leaves.