Ingredients
1 Kg Chicken (broiler-with skin)
6 Tbsp Butter
To taste Salt and Black Pepper ,
For gravy
1 Tbsp Cornflour1
Tbsp Vinegar
To taste Black Pepper and Salt,
1 tsp Worcestershire Sauce
1 Tbsp Tomato ketchup
How to Make Roast Chicken
– Place 1 1/2 cups water, gizzard, heart and neck, salt and pepper in a pan and cook for 2-3 minutes.
– Wash and wipe the chicken.
– Mix butter with salt and pepper and apply inside and out side the chicken.
– Truss the chicken (tie so that it stays in shape).
– Place the chicken, in a roasting pan with the stock and cook in a pre-heated oven for one hour, basting and turning every 15 minutes.
– Remove from oven.
– Strain the drippings from the pan into a cup and add water to make up one full cup.
– Untie chicken Add the gravy ingredients to the drippings solution and cook the mixture till a little thick.
– Serve this on the side with the chicken.
Roasted Chicken
