INGREDIENTS

2 medium onions, chopped, 450 g beef or 450 g ground chicken, 1 teaspoon gingerroot, minced, 1 teaspoon garlic, minced, 1 teaspoon chili powder, 1 teaspoon coriander powder, 1 teaspoon turmeric powder, 1 teaspoon salt, 2 tablespoons yogurt, 2 -3 tomatoes, chopped, 300 g potatoes, peeled and diced, 1 teaspoon garam masala, 2 green chilies, chopped, 3 tablespoons coriander leaves, chopped.

Method

–              Fry onions in a heavy based pan over medium heat.

–              when onions are soft but not brown, add meat, garlic and ginger and cook over medium heat about 3-5 mins or until all the moisture has dried from the minced meat.

–              Add spices + 3 tbsp water and stirring constantly, cook another 2 minutes.

–              Add chopped tomatoes and yogurt and cook for about 10 mins, stirring constantly.

–              Add potatoes, mix well.

–              Add 1 cup of water, cover andcook 30 mins over low heat or until potatoes are tender.

–              Add garam masala , chillies and coriander right before serving.

–              Mix well.

–              Serve hot with naan,chapati or rice.