INGREDIENTS
200 gm grated cottage cheese, 1 tablespoon corn flour, 1 finely chopped green chilli, 1/3 teaspoon red chilli powder, 2 cup refined oil, 2 tablespoon gram flour (besan), 2 finely chopped onion, 1 inch finely chopped ginger, 2 tablespoon chopped, coriander leaves, 1 teaspoon salt
For Filling
50 gm cheese cubes
Method
– In a large bowl, mix all the ingredients except cheese and oil.
– Take a small portion of mixture, roll it and press it on your palm like tikki (make it flat).
– Stuff one cheese cube inside the paneer piece, seal the edges and make a ball by rolling it on your palm.
– Repeat the same process to make balls from remaining mixture.
– Turn on the flame and heat a pan, once the oil is heated, put the balls into the hot oil one by one.
– Fry it on medium flame till it turns golden brown from all sides. Take out on a kitchen towel to absorb extra oil.
– Serve hot with tomato ketchup and green chutney.