Ingredients

Chicken Breast – 3, boneless, skinless

Eggs – 2, beaten

Milk – 1/2 cup

Olive Oil – 1/3 cup

Plain Flour – 1/4 cup

Breadcrumbs – 1 cup

Parmesan Cheese – 1/2 cup, grated

Salt as per taste

Black Pepper Powder as per taste

Method

–              Cut the chicken breasts into even-sized strips.

–              Whisk the eggs, 2 tblsp olive oil, milk and 2 tblsp water.

–              Mix well.

–              Add the chicken strips and keep aside for 10 to 15 minutes.

–              Mix the flour, salt, cheese, pepper powder and breadcrumbs in a large bowl.

–              Remove the chicken from the egg mixture, shaking off excess moisture, and dredge them in the flour mixture.

–              Heat oil in frying pan over medium flame.

–              Shake off any excess flour and gently add the chicken pieces.

–              Fry for 10 minutes or until golden brown, turning from time to time.

–              Remove and drain excess oil.

–              Serve hot with a choice of dipping sauce.