Ingredients
Chicken Breast – 3, boneless, skinless
Eggs – 2, beaten
Milk – 1/2 cup
Olive Oil – 1/3 cup
Plain Flour – 1/4 cup
Breadcrumbs – 1 cup
Parmesan Cheese – 1/2 cup, grated
Salt as per taste
Black Pepper Powder as per taste
Method
– Cut the chicken breasts into even-sized strips.
– Whisk the eggs, 2 tblsp olive oil, milk and 2 tblsp water.
– Mix well.
– Add the chicken strips and keep aside for 10 to 15 minutes.
– Mix the flour, salt, cheese, pepper powder and breadcrumbs in a large bowl.
– Remove the chicken from the egg mixture, shaking off excess moisture, and dredge them in the flour mixture.
– Heat oil in frying pan over medium flame.
– Shake off any excess flour and gently add the chicken pieces.
– Fry for 10 minutes or until golden brown, turning from time to time.
– Remove and drain excess oil.
– Serve hot with a choice of dipping sauce.