INGREDIENTS

6 potato, 2 teaspoon mixed herbs, 2 teaspoon chilli flakes, 1 cup chopped onion, 1 tablespoon dijon mustard, 1/2 cup fresh cream, 4 teaspoon butter, 1/2 teaspoon salt, water as required

Method

–              Wash potatoes under running water, peel and slice them into thick wedges. Then, add the potatoes in a deep-bottomed pan and pour enough water in it, put this pan on high flame and boil the potato slices in it. Once the wedges turn tender, drain the water and keep them aside.

–              Next, put a non-stick pan on medium flame and melt butter in it, and quickly add the chopped onions and saute till they get translucent and pink.

–              To the sauteed onions, add the boiled potato wedges and stir once. Then, add chili flakes in the pan followed by adding fresh cream, mustard sauce, mixed herbs, and salt. Mix well all the ingredients and cook for another two minutes.

–              When done, transfer to a plate and serve hot! (Note: You can sprinkle some mixed herbs as garnishing to increase the flavour.)