Ingredients

–        Chicken – 300 gms, cooked, shredded, skinless, boneless, Sweet corn kernels – 150 gms, boiled, drained

–        Black beans (or red kidney beans) – 150 gms, rinsed, boiled, drained, Tomatoes – 150 gms, finely chopped

–        Flour tortillas – 4, Green chillies – 2 to 3, chopped

–        Jalapenos – 1 tblsp, chopped, Red chilli flakes as per taste, Garam masala powder – 2 tsp

–        Black pepper powder as per taste

–        Salt as per taste, Coriander leaves – handful, chopped

–        Cheese – 100 gms, grated

Optional ingredients

–        Sour cream lettuce – handful, shredded, Tomatoes – 1/2 cup, chopped

Method

–        In a large bowl, combine the corn, black beans, tomatoes, green chillies, coriander leaves and jalapenos. Add the cooked chicken and mix well.

–        Add the red chilli flakes, garam masala powder, black pepper powder, salt and toss gently.

–        Warm the tortillas and place them on a flat surface.

–        Divide the chicken mixture equally among the 4 tortillas. Sprinkle some cheese on top.

–        If desired, add some sour cream, lettuce and chopped tomatoes.

–        Fold from the sides and roll tightly.

–        Heat a nonstick pan over medium flame.

–        Place the burritos on the pan and warm them up for 3 to 5 minutes, turning gently once or twice. Serve.