Ingredients
Noodles – 1/2 cup, cooked, Onions – 1/2 cup, chopped, Carrot – 1/2 cup, grated, Ginger Garlic Paste – 1 tblsp, Chilli Paste – 1/2 tblsp, Coriander Leaves – handful, chopped, Oil – 2 tblsp, Salt – as per taste
Method
– Heat oil in a pan over moderate flame.
– Add the onions, carrot, ginger garlic paste, salt and chilli paste.
– Stir to mix well.
– Add the noodles and mix well to combine all ingredients.
– Garnish with coriander leaves.
– Serve warm.
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