Ingredients:
– Noodles – 1/2 cup, cooked
– Onions – 1/2 cup, chopped
– Carrot – 1/2 cup, grated
– Ginger Garlic Paste – 1 tblsp
– Chilli Paste – 1/2 tblsp
– Coriander Leaves – handful, chopped
– Oil – 2 tblsp
– Salt – as per taste
Method:
– Heat oil in a pan over moderate flame.
– Add the onions, carrot, ginger garlic paste, salt and chilli paste.
– Stir to mix well.
– Add the noodles and mix well to combine all ingredients.
– Garnish with coriander leaves.
– Serve warm.