Ingredients:

Chicken boneless – 7 pcs, 170 gms

Cheese – 15 gms

Garlic chopped – 15 gms

Ginger paste – 5 gms

Coriander chopped – 2 gms

Green chilli paste – 7 gms

Fresh cream – 18 gms

Curd – 40 gms

Kaju paste – 10 gms

Salt – 2 gms

Black salt – 0.5 gms

Chicken masala – 1 gram

Chat masala – 0.5 gms

Elaichi – 0.5 gms

Jeera powder – 1 gram

White pepper powder – 1 gram

Salad oil – 5 gms

Daniya powder – 1 gram

Method:

-The first step is to marinate the chicken with all the ingredients.

– Marinate the chicken pieces with curd and then add chopped garlic, ginger paste, kaju paste, green chilli paste, chopped dhaniya, salt, kitchen king masala

– Add black salt, chat masala, elaichi, dhaniya, jeera powder, white pepper powder, salad oil, cream and cheese.

– Keep aside for 30 minutes to abstract flavour.

– Apply 5 ml of butter.

– Grill it in charcoal tandoor for 8 – 10 minutes.

– Serve in a platter.