Dahi Lahsooni Chicken is an easy recipe that you can easily prepare at home. Marinated in lots of spices, garlic and curd, this chicken recipe is extremely juicy. You’ll love to prepare this non-vegetarian recipe for your family and friends, and they will cherish the exotic taste of this tandoori dish.

Ingredients:

Chicken boneless – 7 pcs, 170 gms

Cheese – 15 gms

Garlic chopped – 15 gms

Ginger paste – 5 gms

Coriander chopped – 2 gms

Green chilli paste – 7 gms

Fresh cream – 18 gms

Curd – 40 gms

Kaju paste – 10 gms

Salt – 2 gms

Black salt – 0.5 gms

Chicken masala – 1 gram

Chat masala – 0.5 gms

Elaichi – 0.5 gms

Jeera powder – 1 gram

White pepper powder – 1 gram

Salad oil – 5 gms

Daniya powder – 1 gram

Method:

–              The first step is to marinate the chicken with all the ingredients.

–              Marinate the chicken pieces with curd and then add chopped garlic, ginger paste, kaju paste, green chilli paste, chopped dhaniya, salt, kitchen king masala

–              Add black salt, chat masala, elaichi, dhaniya, jeera powder, white pepper powder, salad oil, cream and cheese.

–              Keep aside for 30 minutes to abstract flavour.

–              Apply 5 ml of butter.

–              Grill it in charcoal tandoor for 8 – 10 minutes.

–              Serve in a platter.