Dahi Lahsooni Chicken is an easy recipe that you can easily prepare at home. Marinated in lots of spices, garlic and curd, this chicken recipe is extremely juicy. You’ll love to prepare this non-vegetarian recipe for your family and friends, and they will cherish the exotic taste of this tandoori dish.
Ingredients:
Chicken boneless – 7 pcs, 170 gms
Cheese – 15 gms
Garlic chopped – 15 gms
Ginger paste – 5 gms
Coriander chopped – 2 gms
Green chilli paste – 7 gms
Fresh cream – 18 gms
Curd – 40 gms
Kaju paste – 10 gms
Salt – 2 gms
Black salt – 0.5 gms
Chicken masala – 1 gram
Chat masala – 0.5 gms
Elaichi – 0.5 gms
Jeera powder – 1 gram
White pepper powder – 1 gram
Salad oil – 5 gms
Daniya powder – 1 gram
Method:
– The first step is to marinate the chicken with all the ingredients.
– Marinate the chicken pieces with curd and then add chopped garlic, ginger paste, kaju paste, green chilli paste, chopped dhaniya, salt, kitchen king masala
– Add black salt, chat masala, elaichi, dhaniya, jeera powder, white pepper powder, salad oil, cream and cheese.
– Keep aside for 30 minutes to abstract flavour.
– Apply 5 ml of butter.
– Grill it in charcoal tandoor for 8 – 10 minutes.
– Serve in a platter.