One of the most popular Indian desserts, ‘Gajar ka Halwa’ is known to have originated in Punjab. It is a delicious delight during the winter months. Prepare this delicious dessert for special occasions.

Ingredients

1 Kg Carrot1

1/2 litre Milk

8 Green cardamoms

5-7 tbsp Ghee

5-7 tbsp Sugar

2 tbsp Raisins

1 tbsp Almonds, shredded

2 tbsp Dates, chopped

Method

–              Peel and grate the carrots.

–              Simmer in milk with the cardamom until liquid evaporates.

–              Heat ghee in a heavy pan and add the carrot mixture.

–              Cook over a gentle flame for 10-15 minutes.

–              Stir in sugar and continue cooking until the halwa turns deep reddish color.

–              Stir in dried fruit and serve.