INGREDIENTS
250 gm condensed milk
25 gm cashews
2 cup milk
5 strand saffron
1 kilograms grated carrot
20 gm Raisins
2 tablespoon ghee
How to make Gajar ka Halwa
– In a small bowl, add a tablespoon of milk and kesar strands and put aside.
– Now in a kadahi, mix the milk and carrots together and on a low flame slowly bring them to a boil.
– After a boil in the milk, add in the kesar flakes and boil it again till the milk dries up.
– Once the milk is dried up, add the condensed milk and stir occasionally till it also dries up.
– Then add the ghee and cook for another 10 minutes. Garnish with raisins and cashew nuts and serve hot.
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