Ingredients

                Refined flour – 4 cup, Ghee – 1/2 cup, Cold Water to mix

                For the Filling: Khoya – 200gms, Sugar – 1 cup, Green Cardamom – 1 tsp, powdered, Almonds – 1 tsp, finely chopped, Ghee for deep frying

Method

–              To make the dough, mix ghee and flour in a bowl.            Add water and knead well to a stiff dough.Keep aside for 60 minutes. Saute the khoya till slightly fried and keep aside to cool.

–              Add sugar, cardamom and almonds to the cooled khoya and mix well. Make balls of the dough and roll them into thick rounds. Place a tsp of the filling and fold. Seal the edges with wet fingers.

–              Heat ghee in a pan over medium flame. Fry the gunjiyas till golden brown on all sides. Remove and serve.