Ingredients
Two cup gram flour, Half tea spoon turmeric powder, One teaspoon chopped green chilli, One tablespoon white sesame seed, Half tablespoon mustard seed, Two table spoon refined oil, One sprig curry leaves, One tablespoon lemon juice, Salt to taste
Method
– Take a mixing bowl. Add gram flour, turmeric powder, green chilli, lemon juice, salt and make a batter out of it.
– Take a pan and put it on a slow gas range.
– Add one and half cup of water to the pan and boil it.
– To this boiling water add the above gram flour mixture and cook well.
– Pour this mixture on a hard flat surface and spread into a thin sheet.
– Cut and roll this sheet into small bite size khandvies.
– Mean while take a pan and put it on gas range and heat it. Pour some refined oil in the pan.
– Once the oil is heated add curry leaves, sesame seed, mustard seed and salt for the tampering.
– Pour the tampering on top of khandvies.
– Serve with the chaat.