INGREDIENTS
1/2 cup moong dal, 2 cup water, 1 cup, powdered jaggery, 1 cup milk, 2, tablespoon rice, 4 teaspoon ghee, 1 teaspoon powdered green cardamom
– For making this dessert recipe, heat ghee in a pan and saute moong dal and rice for 2 minutes. Add water and mix well.
– Add the powdered jaggery and let it cook for 10 minutes, while stirring continuously.
– Add the cardamom powder and mix well.
– Allow the mixture to cool down and then add milk and mix gently.
– Garnish with dry fruits of your choice. (optional)
– Serve warm or cold.
Moong Dal Kheer
