Ingredients
Paneer – 250 gms, finely chopped, Maida – 2 cups, Onion – 1, finely chopped, Green chillies – 2, finely chopped, Red chilli powder – 1 tsp, Cumin seeds – 1/2 tsp
Lemon juice – 1 tsp, Butter – 50 gms, melted, Salt as per taste, Oil as required
Method
– Combine the maida, butter and salt in a bowl.
– Mix well to a puri dough consistency.
– Heat a little oil in a pan.
– Fry the cumin seeds for 30 seconds.
– Add the onions, green chillies and saute for a minute or two. Add red chilli powder, lemon juice, salt and paneer. Mix well and stir-fry for a minute.
– Remove from flame.
– Make small balls of the dough and roll them in small/medium puris. Shape the prepared puris into cones and add 1 or 2 tblsp of the paneer mixture.
Paneer Samosa
