INGREDIENTS

1 kilograms washed & dried chicken boneless

2 finely chopped onion

1 tablespoon garlic

1/2 teaspoon garam masala powder

1 tablespoon dried fenugreek leaves

2 sprigs crushed lightly mint

100 gm fresh cream

1/4 tablespoon ginger

2 green chilli

1/2 teaspoon powdered black pepper

1 tablespoon sliced & slit almonds

Method

To make this Creamy Chicken, first put a pan on medium flame and heat a little oil in it. Put ginger, garlic and green chillies in it and saute till they become golden brown. Then add chopped onions to it and saute till they turn light brown.

Now add the washed chicken and cook for around 10 minutes.

Add salt, black pepper powder and garam masala into the chicken, and cook till chicken turns golden and is cooked.

If you think your chicken is ready and tender, go ahead and add the fresh cream. Mix well, cover and cook for around 6-10 minutes. When its almost cooked, add kasoori methi powder and cover it for about 2 more minutes.

Your Creamy Chicken is prepared. Garnish it with almonds and lightly crushed mint leaves. Serve it hot with butter naan or stuffed naan along with raita of your choice!