Ingredients
Milk – 1 litre, Paneer – 100 g, Sugar – 3/4 cup, Saffron Strands – 4, Almonds – 1 tsp, sliced, Pistachios – 1 tsp, sliced, Cardamom Powder – 1/4 tsp, Maida – 2 tsp
Method
– Crumble the paneer and mix with maida to a smooth dough.
– Make small balls and lightly flatten them.
– Heat 1 cup of water in a pan.
– Add 1/4 cup of sugar and bring to a boil until sugar has fully dissolved.
– Remove from flame.
– While it is still hot, add the paneer balls and cover with a lid.
– Keep aside for few hours.
– Boil the milk in a heavy pan until reduced in half.
– Add 1/2 cup of sugar and stir well until fully dissolved.Remove from flame.
– Add cardamom powder, saffron strands and mix well. Remove the balls from the sugar syrup and squeeze gently. Add to the hot milk.
– Garnish with almonds and pistachios.
– Keep it in the fridge for 2 to 3 hours. Serve chilled.